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Plant-based protein comes from sources like beans, lentils, soy, nuts, and grains. It supports muscle growth, digestion, and overall health while being sustainable, cholesterol-free, and suitable for vegetarians and vegans.
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#PlantBasedProtein #VeganProtein #healthyeating #SustainableNutrition #PlantPower #MeatlessProtein #proteinrich #VeganFood #PlantBasedDiet #NutritionMatters #healthylifestyle #EcoFriendlyFood #VegetarianProtein #Superfoods #FuelYourBody
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#PlantBasedProtein #VeganProtein #healthyeating #SustainableNutrition #PlantPower #MeatlessProtein #proteinrich #VeganFood #PlantBasedDiet #NutritionMatters #healthylifestyle #EcoFriendlyFood #VegetarianProtein #Superfoods #FuelYourBody

Plant-based Protein Market Size, Share, Segmentation, Growth Overview & forecast to 2034
Plant-based Protein market valued at USD 13.85 Billion in 2024 is anticipated to reach a value of USD 21.92 Billion in 2034, growing at a CAGR of 4.7%.
https://wemarketresearch.com/reports/plant-based-protein-market/321
07:06 AM - Feb 13, 2025 (UTC)
#Shrimp market is projected to grow from USD 69.58 billion in 2025 to USD 154.35 billion by 2035, at a CAGR of 7.9%. Growth is driven by rising incomes, health awareness, and demand for protein-rich, healthy seafood. The market includes shrimp production, processing, and distribution worldwide.
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#SeafoodIndustry #healthyeating #Aquaculture #proteinrich #FoodTrends #SeafoodLovers #MarketGrowth
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#SeafoodIndustry #healthyeating #Aquaculture #proteinrich #FoodTrends #SeafoodLovers #MarketGrowth

Shrimp Market Size, Share and Growth Analysis Report 2035
Shrimp market will grow from USD 69.58B in 2025 to USD 154.35B by 2035 at a 7.9% CAGR, driven by rising demand, tech advancements & seafood consumption.
https://wemarketresearch.com/reports/shrimp-market/683
06:00 AM - Apr 11, 2025 (UTC)
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11:46 AM - Sep 04, 2024 (UTC)