Aquaculture Market Trends

The global aquaculture market is experiencing robust growth, driven by increasing seafood consumption and declining wild fish stocks. Valued at over $300 billion in 2024, it's projected to reach over $460 billion by 2033, with a CAGR of around 5%. Asia dominates production, while freshwater aquaculture currently holds the largest share. Technological advancements, sustainability efforts, and a focus on disease management are key trends shaping the market.

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Aquaculture Market Share Trends and Trends Report 2025-2033

The global aquaculture market size was valued at 82.8 Million Tons in 2024. Looking forward, IMARC Group estimates the market to reach 122.9 Million Tons by 2033, exhibiting a CAGR of 4.03% during 2025-2033.

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Oyster Market Size, Trends, Growth Rate, and Forecast 2025-2033

The global oyster market size reached 7.5 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 8.9 Million Tons by 2033, exhibiting a growth rate (CAGR) of 1.9% during 2025-2033. The market is expanding mainly due to the rising demand for nutritious, protein rich seafood and a rising preference for sustainable and ecofriendly aquaculture. Innovations in farming and direct to consumer sales channels are enhancing access to fresh oysters, thereby further catering to a global palette that values both taste and environmental stewardship. This is contributing to the market growth significantly.

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The Global #Shrimp Market is a rapidly growing segment of the seafood industry, driven by increasing demand for protein-rich foods, expanding aquaculture production, and rising consumer preference for healthy seafood options. The global shrimp market includes the production, processing, distribution, and consumption of shrimp across various channels.

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#CookingShrimp

Aquaculture Market Size, Share, Trends, and, Forecast 2025-2033

The global aquaculture market is expanding rapidly, driven by rising seafood demand and declining wild fish stocks. Key trends include the adoption of sustainable farming practices, technological advancements in breeding and feeding, and the cultivation of diverse species like seaweed. There's also a growing focus on improving feed efficiency, disease management, and utilizing recirculating aquaculture systems (RAS) to minimize environmental impact.

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#Shrimp market is projected to grow from USD 69.58 billion in 2025 to USD 154.35 billion by 2035, at a CAGR of 7.9%. Growth is driven by rising incomes, health awareness, and demand for protein-rich, healthy seafood. The market includes shrimp production, processing, and distribution worldwide.

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COD Market Trends and Report by 2033

The global COD market size reached USD 11.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 16.5 Billion by 2033, exhibiting a growth rate (CAGR) of 4.22% during 2025-2033. The increasing seafood protein demand, employment of sustainable fishing practices, rising product popularity through different culinary traditions around the world, nutritional benefits such as a high content of omega-3 fatty acids associated with its consumption, and the hike in aquaculture production activities to meet global consumption are influencing the market growth.

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#Shrimp market is set to grow from USD 69.58 billion in 2025 to USD 154.35 billion by 2035, with a 7.9% annual growth rate. This growth is fueled by rising incomes, greater awareness of sleep health, and technological advancements. The global shrimp market thrives on increasing demand for protein-rich foods, expanding aquaculture, and a preference for healthy seafood.

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#SeafoodIndustry #Aquaculture #MarketGrowth #healthyeating #SustainableSeafood

Shrimp Market Application Development, Competitive Market & Forecast 2025-2035

Shrimp Market Overview 2025-2035
Shrimp Market Growth According to projections, the market will be worth approximately USD 69.58 billion. In 2035, it is anticipated to grow even further, reaching almost USD 154.35 billion. This amounts to a 7.9% annual growth rate over the course of the ten years.

Shrimp are small invertebrates found in marine ecosystems worldwide and play a vital role in the marine food web. Larger shrimp species are commercially harvested for human consumption, while some species are cultivated through aquaculture in tropical regions. As omnivores, shrimp feed on a diverse range of plant and animal matter. However, their small size and abundance make them a natural prey for various predators.

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Aquaculture Market Report 2025 | Growth, and Forecast by 2033

The global aquaculture market size was valued at 82.8 Million Tons in 2024. Looking forward, IMARC Group estimates the market to reach 122.9 Million Tons by 2033, exhibiting a CAGR of 4.03% during 2025-2033.

Read More: https://www.imarcgroup.com...

South Korea Aquaculture Market Share 2033

The South Korea aquaculture market size reached 3.3 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 5.2 Million Tons by 2033, exhibiting a growth rate (CAGR) of 5.04% during 2025-2033

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Global Aquaculture Market - Industry Trends and Forecast to 2029
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