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The #LowCalorieFood market is set to grow from US$ 19.93B (2025) to US$ 41.58B (2035) at a 7.8% CAGR, driven by health trends and rising obesity and diabetes rates. Growth is fueled by innovations like sugar substitutes (aspartame, sucralose, stevia), but high costs remain a barrier.
Read More: https://wemarketresearch.c...
#healthyeating #SugarSubstitutes #HealthConscious #ObesityPrevention #DiabetesCare
Read More: https://wemarketresearch.c...
#healthyeating #SugarSubstitutes #HealthConscious #ObesityPrevention #DiabetesCare
03:27 AM - Apr 28, 2025 (UTC)
The Global High Fructose Corn Syrup Market is driven by rising demand for processed food & beverages
The high fructose corn syrup market is estimated to be valued at USD 9.40 Bn in 2025 and is expected to reach USD 10.80 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 2.0% from 2025 to 2032.
High Fructose Corn Syrup Market - https://cmi.hashnode.dev/h...
#HighFructoseCornSyrup #HFCSMarketGrowth #PackagedFoodAndBeverages
#GlobalHFCSTrends #CoherentMarketInsights #HealthConsciousConsumers #SugarSubstitutes
The high fructose corn syrup market is estimated to be valued at USD 9.40 Bn in 2025 and is expected to reach USD 10.80 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 2.0% from 2025 to 2032.
High Fructose Corn Syrup Market - https://cmi.hashnode.dev/h...
#HighFructoseCornSyrup #HFCSMarketGrowth #PackagedFoodAndBeverages
#GlobalHFCSTrends #CoherentMarketInsights #HealthConsciousConsumers #SugarSubstitutes
10:23 AM - Mar 05, 2025 (UTC)
