#LowCalorieFood market is projected to grow from US$ 19.93 billion in 2025 to US$ 41.58 billion by 2035, at a CAGR of 7.8%. Growth is fueled by rising health awareness and increasing cases of obesity and diabetes. Manufacturers are expanding offerings with sugar substitutes like aspartame, sucralose, and stevia. However, high costs of healthy foods remain a key challenge.

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