The Isomalto-oligosaccharide Market is driven by rising demand for prebiotic ingredients

The global isomalto-oligosaccharide market is estimated to be valued at US$ 80.8 million in 2024 and is expected to exhibit a CAGR of 7.7% over the forecast period 2024 to 2031.

Isomalto-oligosaccharide Market Demand finds widespread application as a dietary fiber and prebiotic ingredient in functional foods and supplements. The ability of isomalto-oligosaccharide to nourish good bacteria makes it suitable for use in infant and elderly nutrition.
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The Global High Fructose Corn Syrup Market is driven by rising demand for processed food & beverages

The high fructose corn syrup market is estimated to be valued at USD 9.40 Bn in 2025 and is expected to reach USD 10.80 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 2.0% from 2025 to 2032.

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