The #LowCalorieFood market is set to grow from US$ 19.93B (2025) to US$ 41.58B (2035) at a 7.8% CAGR, driven by health trends and rising obesity and diabetes rates. Growth is fueled by innovations like sugar substitutes (aspartame, sucralose, stevia), but high costs remain a barrier.

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#healthyeating #SugarSubstitutes #HealthConscious #ObesityPrevention #DiabetesCare