Modern Aircraft Galley Equipment Design: Maximizing Efficiency in a Compact Space

The galley, or kitchen, onboard commercial aircraft has come a long way since the early passenger planes. Original galleys from the 1950s-60s were cramped areas with very basic amenities and appliances. Meal preparation and storage was a challenge given the limited counter and cabinet space. As air travel became more popular and planes could carry more passengers over longer distances, galley design needed to evolve.

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