Aircraft Galley Equipment: Essential Components for Passenger Comfort

All commercial aircraft are equipped with galley systems to provide food and beverage services to passengers during flights. An aircraft galley consists of essential equipment installed in the cabin to enable safe and organized meal preparation and storage. Some key components of modern aircraft galleys include ovens, water boilers, refrigerators, freezers, sinks, and storage units.

Ovens and water boilers are essential galley equipment used to heat food items. Commercial aircraft galleys contain convection ovens that can heat multiple food trays at once through circulating hot air. This allows flight attendants to efficiently reheat a variety of meal options during service.

Aircraft Galley Equipment
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Modern Aircraft Galley Equipment Design: Maximizing Efficiency in a Compact Space

The galley, or kitchen, onboard commercial aircraft has come a long way since the early passenger planes. Original galleys from the 1950s-60s were cramped areas with very basic amenities and appliances. Meal preparation and storage was a challenge given the limited counter and cabinet space. As air travel became more popular and planes could carry more passengers over longer distances, galley design needed to evolve.

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