#Glutenfreebakery market is set for strong growth from 2025 to 2035, driven by rising demand for healthier foods. Valued at USD 3.2 billion in 2025, it is expected to reach USD 9.5 billion by 2035, with a 10.4% CAGR. GF bakery products lack gluten, affecting dough elasticity, texture, and shelf life compared to traditional wheat-based goods.

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