A gluten-free bakery specializes in creating delicious baked goods without gluten, catering to those with celiac disease, gluten intolerance, or a health-conscious lifestyle. Using alternative flours like almond, rice, or coconut, these bakeries offer everything from bread to pastries, ensuring taste without compromising dietary needs.

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#Glutenfreebakery #GlutenFreeLife #CeliacFriendly #GFGoodies #HealthyBakes #GlutenFreeLiving

A gluten-free bakery specializes in crafting delicious baked goods without gluten, catering to those with celiac disease or gluten sensitivity, while offering tasty, healthy alternatives for all to enjoy.

The gluten-free bakery market is set to grow significantly from USD 3.2 billion in 2025 to USD 9.5 billion by 2035, driven by rising demand for healthy, nutritional foods (CAGR: 10.4%).

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#Glutenfreebakery #GlutenFreeGoodies #CeliacFriendly #HealthyBakes #GlutenFreeLife