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amols shinde @go_66597b1773076
5 days ago
The #Glutenfreebakery market is poised for substantial growth between 2025 and 2035, fuelled by increasing demand for healthy and nutritional food products. Valued at approximately USD 3.2 billion in 2025, the market is projected to surge to USD 9.5 billion by 2035, reflecting a compound annual growth rate (CAGR) of 10.4% over the decade.

Read More: https://wemarketresearch.c...

#GlutenFreeLife #CeliacFriendly #GlutenFreeTreats #HealthyBaking #GFGoodness
09:32 AM - May 26, 2025 (UTC)
amols shinde @go_66597b1773076
1 day ago
A #Glutenfreebakery specializes in creating baked goods without wheat, barley, or rye. It caters to people with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle, offering safe, delicious alternatives like bread, cakes, cookies, and pastries.

Read More: https://wemarketresearch.c...

#GlutenFreeLiving #CeliacSafe #WheatFree #GlutenFreeTreats #GFDelights #HealthyBaking
10:34 AM - May 30, 2025 (UTC)

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