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Kashish phul @go_67947cf74317b
2 months ago
05:00 AM - Feb 12, 2025 (UTC)
Kashish phul @go_67947cf74317b
2 months ago
05:56 AM - Feb 18, 2025 (UTC)
Kashish phul @go_67947cf74317b
2 months ago
05:42 AM - Feb 07, 2025 (UTC)
amols shinde @go_66597b1773076
2 days ago
A gluten-free bakery specializes in producing baked goods made without wheat, barley, or rye, catering to individuals with celiac disease or gluten sensitivity. These bakeries offer a variety of treats—breads, cakes, cookies—using alternative flours like almond, rice, or coconut, promoting healthier, allergen-conscious options.
gluten-free bakery market is set to grow significantly from USD 3.2 billion in 2025 to USD 9.5 billion by 2035, driven by rising demand for healthy, nutritional foods. This represents a strong CAGR of 10.4%
Read More: https://wemarketresearch.c...

#GlutenFree #CeliacFriendly #HealthyBaking #GFBakery #WheatFree
06:45 AM - Apr 14, 2025 (UTC)

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