Cheese - A Versatile Dairy Product Loved Worldwide

Fromage has been around for thousands of years dating back to around 5000 BC. Some of the earliest fromage were produced in the Middle East from goats and sheep milk. The production of fromage allowed for the preservation of milk in regions without advanced refrigeration.

There are hundreds of varieties of Cheese available today derived from cows, goats, and sheep milk but also yaks, water buffalo, and camels.

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