Cheese - A Versatile Dairy Product Loved Worldwide

Fromage has been around for thousands of years dating back to around 5000 BC. Some of the earliest fromage were produced in the Middle East from goats and sheep milk. The production of fromage allowed for the preservation of milk in regions without advanced refrigeration.

There are hundreds of varieties of Cheese available today derived from cows, goats, and sheep milk but also yaks, water buffalo, and camels.

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Cheese Market Estimated to Witness High Growth Owing to Innovative Flavors and Packaging

The Global Cheese Market is estimated to be valued at USD 110.11 Bn in 2025 and is expected to exhibit a CAGR of 5.7% over the forecast period 2025 to 2032.

The cheese market encompasses a diverse range of dairy products that have been a staple in human diets for centuries. Cheese offers numerous nutritional benefits, including high protein content, essential vitamins, and minerals such as calcium and vitamin B12. The versatility of cheese makes it a popular ingredient in various cuisines worldwide, from traditional dishes to modern fusion creations. As consumers become more health-conscious and seek convenient food options, cheese has emerged as a versatile snack and cooking ingredient.

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