Top 3 Causes of High Creatinine Levels

Creatinine is a waste from the digestion of protein in your food and muscle breakdown. It is removed from the blood through the kidneys and the average range of creatinine level is 0.7-1.2 mg/dl for males and 0.5-1.0 for females. If the creatinine level is high, it can indicate a certain problem. With affordable creatinine test prices, people can check their creatinine levels easily. Visit now - https://www.canva.com/desi...

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Unlock the Power: Paneer Nutritional Value per 100g Explained!

Paneer is a delicious and nutrient-dense dairy food widely enjoyed in Indian diets. Paneer nutritional value per 100g includes approximately 265 kcal, 18.6g protein, 20.8g fat, and 1.2g carbohydrates, along with key minerals like 208mg calcium, 17mg sodium, and 0.5mg iron. Its impressive nutrient profile supports muscle health, bone strength, and overall wellness. A favorite among vegetarians and fitness enthusiasts, paneer offers complete dairy protein and essential nutrients, making it a smart, wholesome addition to your daily diet.

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Energizing and wholesome, our Besan Ladoo combines roasted gram flour, ghee, and jaggery. A traditional Maharashtrian sweet rich in protein and flavor.
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Wholesome Shengdana (Peanut) Ladoo made with jaggery and ghee. A healthy, protein-rich Maharashtrian sweet perfect for snacking and festive treats.
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Animal Feed Market Size, Revenue, and Growth Trends to 2032

The animal feed industry is undergoing significant transformation driven by evolving market dynamics and increasing demand for high-quality, sustainable feed solutions. This sector is crucial in supporting global livestock production and maintaining consistent business growth amid rising protein consumption trends. Current market insights reveal intensified competition among market players and emerging opportunities fueled by technological advancements.

Market Size and Overview
The animal feed market is estimated to be valued at USD 490.83 Bn in 2025 and is expected to reach USD 676.95 Bn by 2032, growing at a compound annual growth rate (CAGR) of 4.7% from 2025 to 2032.
The market forecast indicates robust market growth, driven by structural shifts in livestock production, expanding aquaculture practices, and increased adoption of precision feed formulations. Animal Feed Market trends also highlight a rising preference for feed additives and nutritional enhancements, which are expanding the market segments within the animal feed industry. This animal feed market report underscores the evolving market scope characterized by both emerging challenges and lucrative revenue opportunities.

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Plasma Protein Products Market Expanding at Steady Pace Through 2034

The Global plasma protein products market is projected to grow from USD 33.4 billion in 2024 to around USD 70.8 billion by 2034, with a CAGR of 7.8%.
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Recombinant Protein Market Size, Trends, and Growth Forecast 2025-2032

The recombinant protein industry is witnessing robust expansion driven by advances in biotechnology and biopharmaceutical applications. Increasing demand for precision medicines and novel therapeutic proteins has fueled significant market growth.
The global recombinant protein market size is estimated to be valued at USD 3,892.5 million in 2025 and is expected to reach USD 8,339.7 million by 2032, exhibiting a compound annual growth rate (CAGR) of 11.5% from 2025 to 2032. Recombinant Protein Market Size underscores growing adoption in drug development, diagnostics, and personalized therapies. The recombinant protein market report highlights vital market trends including increased R&D spending, expansion of biopharmaceutical pipelines, and expanding applications across multiple industry segments. Market insights reveal a favorable market scope propelled by innovative production technologies and widening end-user demand, framing encouraging business growth prospects.

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Millow Launches New Fermentation Plant to Create Mycelium-and-Oat-Based Beef Alternative

Swedish food-tech firm Millow has ordered its first dry-state fermentation mega-factory, funded by the European Innovation Council, to manufacture its clean-label protein derived from oats and mycelium.Headquartered in Gothenburg, the firm was awarded an initial €2.5 million by the European Innovation Council to construct the facility as part of a total €17.5 million blended finance package.

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7-Day Diet Plan for Diabetic Patients: Managing Blood Sugar Naturally

A 7-day diet plan for diabetic patients focuses on maintaining stable blood sugar levels through balanced meals, rich in fiber, lean proteins, and healthy fats. A well-planned diet can help manage diabetes effectively while supporting overall health. This article provides a practical 7-day meal plan for diabetics, offering healthy food choices and tips for managing blood sugar naturally.

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Global Escargot Market: Size, Trends, and Growth Forecasts 2025-2032

The escargot market has gained substantial traction as consumer preferences shift towards gourmet and sustainable food sources. The industry is leveraging evolving market dynamics to expand in emerging regions while innovating traditional production and supply chains. This growth aligns with broader market trends focusing on premium culinary experiences and environmental sustainability.

Market Size and Overview

The Global Escargot Market size is estimated to be valued at USD 325.7 Million in 2025 and is expected to reach USD 506.1 Million by 2032, exhibiting a compound annual growth rate (CAGR) of 6.5% from 2025 to 2032.

Recent market insights reveal growing demand driven by rising consumer interest in high-protein and exotic food products. This Escargot Market report highlights the increasing market revenue aligned with urbanization and an expanding middle-class demographic worldwide. Key industry trends include product diversification and enhanced supply chain efficiencies that are shaping market growth strategies.

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C4 Enters UK with First-Ever Protein Powder, Partnering with Hershey

Pre-workout supplement brand C4 has collaborated with The Hershey Company to enter the protein market with the launch of its first-ever whey protein powder in the UK.

The new C4 Whey Protein line launches in two flavors: Hershey's Milk Chocolate and Reese's Peanut Butter and Chocolate. With 25g of whey protein per serving, no added sugars, and designed to aid muscle recovery and performance.

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Global protein therapeutics market is expected to register a CAGR of around ~6.3% over the period of 2022-2028.

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