Millow Launches New Fermentation Plant to Create Mycelium-and-Oat-Based Beef Alternative
Swedish food-tech firm Millow has ordered its first dry-state fermentation mega-factory, funded by the European Innovation Council, to manufacture its clean-label protein derived from oats and mycelium.Headquartered in Gothenburg, the firm was awarded an initial €2.5 million by the European Innovation Council to construct the facility as part of a total €17.5 million blended finance package.
Read This Full Blog - https://www.coherentmarket...
Swedish food-tech firm Millow has ordered its first dry-state fermentation mega-factory, funded by the European Innovation Council, to manufacture its clean-label protein derived from oats and mycelium.Headquartered in Gothenburg, the firm was awarded an initial €2.5 million by the European Innovation Council to construct the facility as part of a total €17.5 million blended finance package.
Read This Full Blog - https://www.coherentmarket...
Millow Launches New Fermentation Plant to Create Mycelium-and-Oat-Based Beef Alternative
the alternative proteins industry is expected to grow at 7.4% CAGR over the forecast period of 2025-2032.
https://www.coherentmarketinsights.com/news/millow-launches-new-fermentation-plant-to-create-mycelium-and-oat-based-beef-alternative-1271
05:17 AM - Jul 30, 2025 (UTC)
