Alternative Proteins: The Future of Sustainable Food

Alternative Protein in plant-based meats utilize vegetables, grains, legumes and other plant ingredients to mimic the texture and flavor profile of beef, chicken and pork. Companies like Impossible Foods and Beyond Meat lead the way in this space, producing burger patties, sausages and grounds that look, cook and even "bleed" like conventional ground meat. Their products contain no animal products and aim to provide a simple meat substitute for the average consumer.

Independent analyses reveal plant-based meats have a markedly improved environmental profile over animal agriculture. Producing 1 pound of plant-based burger patties requires around 99% less water, 93% less land, generates 90% fewer greenhouse gas emissions than a comparable beef patty.

Alternative Protein-https://themediumblog.com/...

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