South Indian filter coffee, affectionately known as "kaapi," is a cherished beverage in South India, celebrated for its rich flavor and distinctive preparation method. This traditional coffee is crafted by blending dark-roasted coffee beans with chicory, typically in a ratio of 80-90% coffee to 10-20% chicory. The addition of chicory imparts a subtle bitterness that enhances the coffee's depth and complexity.https://www.thesouthindian...

Top Export Destinations for Indian Coffee

Did you know Indian coffee is cherished in top export destinations worldwide? With its rich coffee production in India, our plantations deliver premium Arabica and Robusta beans globally, making India a key player in the coffee trade. Rooted in tradition, every coffee plantation in India embodies quality and sustainability, driving demand from international markets for these flavorful brews.

Supported by leading coffee exporters in India, the industry continues to grow. Learn more with the India Brand Equity Foundation at https://www.ibef.org/expor...

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