South Indian filter coffee, affectionately known as "kaapi," is a cherished beverage in South India, celebrated for its rich flavor and distinctive preparation method. This traditional coffee is crafted by blending dark-roasted coffee beans with chicory, typically in a ratio of 80-90% coffee to 10-20% chicory. The addition of chicory imparts a subtle bitterness that enhances the coffee's depth and complexity.https://www.thesouthindian...