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The bagel market comprises bakery products made from yeast-leavened dough that is boiled before baking. Bagels are typically round, with a dense texture, and slightly sweet flavor owing to the use of malt or honey in the dough. Their dense and chewy texture, along with higher protein and fiber content compared to other baked goods, make bagels a healthy snack or breakfast option. Rising health consciousness among people and preference for nutritious snacking options is driving the demand for bagels.
The global bagel market is estimated to be valued at USD 6.30 Bn in 2025. The market expected to reach USD 8.99 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.2% from 2025 to 2032.
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IBA 2025 Dusseldorf will run from 18 May to 22 May 2025 at Messe Düsseldorf. This top-level trade fair will present the latest trends, technologies, and innovations in the baking, food, and hospitality industries. It is a great event for professionals to discover new products, make connections with industry leaders, and learn about the future of the food industry.
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People often ask why did Mary Berry leave bake off. The beloved judge of The Great British Bake Off, left the show when it moved to Channel 4, choosing to stay loyal to the BBC. While she’s no longer on the show, her baking expertise lives on! At CakeFlix, we celebrate her legacy with expert tutorials, recipes, and tips to help you bake like a pro.
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https://robustmadagascar.com/products/vanilla/The bagel market has been gaining rapid traction over the past few years owing to the increasing demand for on-the-go breakfast foods. Bagels are among the most commonly consumed bakery products in North America and parts of Europe. They are a popular choice for breakfast due to their compact size and portable nature. Bagels are made from bread dough that is boiled before baking, which makes them dense and chewy. This process lends bagels a unique texture and flavor.
Common varieties include plain, salt, sesame seed, poppy seed, garlic, and whole wheat bagels. The bageling process yields a product that stays fresh for at least a couple of days without refrigeration. This makes bagels a highly convenient breakfast option for on-the-go consumers.
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No juicer? No worries. You can still enjoy homemade, nutrient-rich juice using a blender, strainer, or even hand tools. Here's a quick guide to making fresh juice without a juicer.
🥕 Step 1: Prep Your Ingredients
Wash all fruits and veggies thoroughly.
Peel and deseed citrus, core apples, and chop hard produce like carrots into chunks.
Cut leafy greens and soft fruits into smaller pieces for smoother blending.
Keep a balanced mix of fruits, veggies, and water based on your blender size.
🌀 Step 2: Blend
Add all ingredients to your blender.
Add water to ease blending—less for thick juice, more for lighter juice.
Use high speed and blend for 2–3 minutes (longer if needed).
Optional: Add ice for a cold, refreshing drink.
🫗 Step 3: Strain
Pour blended mix through a nut milk bag, fine strainer, or cheesecloth.
Squeeze to extract all the juice.
Adjust flavor with natural sweeteners if desired.
♻️ Step 4: Reuse the Pulp
Add to smoothies, baking, or soups.
Or compost it for an eco-friendly option.
🍹 Step 5: Serve & Enjoy
Pour into a glass, add ice if you like.
Garnish with mint or citrus slices.
Sip and enjoy your fresh, homemade juice—no juicer needed!
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