The Bagel Market is Estimated to Witness High Growth Owing to Increasing Demand for Convenient and Healthier Snacking Options
The bagel market comprises bakery products made from yeast-leavened dough that is boiled before baking. Bagels are typically round, with a dense texture, and slightly sweet flavor owing to the use of malt or honey in the dough. Their dense and chewy texture, along with higher protein and fiber content compared to other baked goods, make bagels a healthy snack or breakfast option. Rising health consciousness among people and preference for nutritious snacking options is driving the demand for bagels.
The global bagel market is estimated to be valued at USD 6.30 Bn in 2025. The market expected to reach USD 8.99 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.2% from 2025 to 2032.
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The bagel market comprises bakery products made from yeast-leavened dough that is boiled before baking. Bagels are typically round, with a dense texture, and slightly sweet flavor owing to the use of malt or honey in the dough. Their dense and chewy texture, along with higher protein and fiber content compared to other baked goods, make bagels a healthy snack or breakfast option. Rising health consciousness among people and preference for nutritious snacking options is driving the demand for bagels.
The global bagel market is estimated to be valued at USD 6.30 Bn in 2025. The market expected to reach USD 8.99 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.2% from 2025 to 2032.
Get More Insights On Bagel Market
https://articlescad.com/th...
06:04 AM - Apr 11, 2025 (UTC)