Everything You Need to Know About Brandy: From Production to Perfect Sipping

Brandy's rich history dates back to the 12th century when merchants and traders began distilling wine for transportation purposes. The word "brandy" itself comes from the Dutch word "brandewijn," meaning "burned wine," referring to the heating process used in distillation. Initially developed as a way to reduce the volume of wine for easier transport.

The production of brandy begins with the fermentation of fruit juice, traditionally grape juice, although other fruits can be used. After fermentation, the wine undergoes distillation in copper pot stills, where it's heated until the alcohol vaporizes and is then condensed back into liquid form.

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