The Isomalto-oligosaccharide Market is driven by rising demand for prebiotic ingredients

The global isomalto-oligosaccharide market is estimated to be valued at US$ 80.8 million in 2024 and is expected to exhibit a CAGR of 7.7% over the forecast period 2024 to 2031.

Isomalto-oligosaccharide Market Demand finds widespread application as a dietary fiber and prebiotic ingredient in functional foods and supplements. The ability of isomalto-oligosaccharide to nourish good bacteria makes it suitable for use in infant and elderly nutrition.
Get more insights on, Isomalto-oligosaccharide Market
(https://webyourself.eu/blo...

#CoherentMarketInsights #HealthConsciousConsumers #CleanLabelProducts #PrebioticAwareness #AlternativeFibers

Low-Calorie Food Market Soars Owing to Rising Health Consciousness

The low-calorie food market encompasses a broad array of products—from sugar substitutes and reduced-fat dairy alternatives to protein-enriched bars and low-glycemic snacks—designed to meet consumer demand for better nutrition without excess calories. These products leverage advanced food processing and natural ingredients such as stevia, monk fruit, and fiber-rich grains, offering benefits like weight management, blood sugar control, and heart-healthy nutrition. With rising rates of obesity and diabetes worldwide, manufacturers are investing in research and development to enhance taste, texture, and nutritional profiles, driving continual innovation in formulation and packaging.

Get More Insights on Low-Calorie Food Market
https://www.patreon.com/po...

#LowCalorieFoodMarket #AIPoweredFormulationTechnology #CleanLabelProducts
#PlantBasedAlternatives #CoherentMarketInsights