Low-Calorie Food Market Soars Owing to Rising Health Consciousness

The low-calorie food market encompasses a broad array of products—from sugar substitutes and reduced-fat dairy alternatives to protein-enriched bars and low-glycemic snacks—designed to meet consumer demand for better nutrition without excess calories. These products leverage advanced food processing and natural ingredients such as stevia, monk fruit, and fiber-rich grains, offering benefits like weight management, blood sugar control, and heart-healthy nutrition. With rising rates of obesity and diabetes worldwide, manufacturers are investing in research and development to enhance taste, texture, and nutritional profiles, driving continual innovation in formulation and packaging.

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