The US Bacon Market is driven by changing consumer preferences

The Global Bacon Market is estimated to be valued at US$ 23,446.30 million in 2021 and is expected to exhibit a CAGR of 3.13% over the forecast period 2030.
Bacon is a popular meat that is consumed as part of sandwiches, salads, and many other dishes due to its salty and fat flavor. It is produced by curing pork belly with salt, seasonal herbs and spices. Bacon offers health benefits such as being a good source of proteins, vitamins, and minerals. It also finds widespread usage in several cuisines worldwide. The growing demand for breakfast meats and increasing focus of consumers on protein-rich foods are also fueling the bacon market size.

Bacon Market- https://justpaste.me/mqm4

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