Global #Shrimp Market is valued at around USD 65.9 Billion in 2022 and is expected to reach USD 117.2 Billion by 2030, registering a CAGR of 3.5% over the forecast period. Omega-3 fatty acids, which are abundant in shrimp, can help people lose weight, lower blood pressure, improve bone and brain health, relieve eye fatigue, and lower their chance of developing cardiovascular diseases. It is also high in protein and very low in fat.
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11:35 AM - Mar 04, 2025 (UTC)
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The Global #Shrimp Market is a rapidly growing segment of the seafood industry, driven by increasing demand for protein-rich foods, expanding aquaculture production, and rising consumer preference for healthy seafood options. The global shrimp market includes the production, processing, distribution, and consumption of shrimp across various channels.
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#ShrimpLover #ShrimpRecipe #SeafoodLover #ShrimpDelight
#CookingShrimp
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Shrimp Market Size, Share and Growth Analysis Report 2035
Shrimp market will grow from USD 69.58B in 2025 to USD 154.35B by 2035 at a 7.9% CAGR, driven by rising demand, tech advancements & seafood consumption.
https://wemarketresearch.com/reports/shrimp-market/683
07:10 AM - Mar 17, 2025 (UTC)
