Food Extrusion Market Size, Trend Analysis: Forecasting Trends and Growth Opportunities from 2024-2032
The Global Food Extrusion Market size is expected to grow from USD 73.51 billion in 2022 to USD 103.74 billion by 2030, at a CAGR of 4.4% during the forecast period (2023-2030).
The food extrusion market is growing rapidly due to the rising demand for processed and convenience foods. Extrusion technology is widely used in the food industry to manufacture a variety of products such as snacks, breakfast cereals, pet food, and confectionery. The process involves forcing raw ingredients through a die to create specific shapes and textures, enhancing the nutritional value and shelf life of food products. Advances in extrusion technology, including the development of twin-screw extruders and high-moisture extrusion processes, are driving innovation in this market.
Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.
Top Food Extrusion Companies Covered In The Research Report:
Brabender GmbH & Co. KG (Germany), Mondelez International and Universal Robina. (US), Bühler (Switzerland), Akron Tool & Die (US), Jinan Darin Machinery Co. , Groupe Legris Industries (Belgium), Lindquist Machine Corporation (USA), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group (Netherlands), Flexicon (US), Kahl Group (Germany), The Bonnot Company (US), Pavan SPA(Italy), American Extrusion International (US), Shandong Light M&E Co.Ltd (China), Snactek (India), Doering systems inc. (US), PacMoore (US), Egan Food Technologies (US), Schaaf Technologie GmbH (Germany), Wenger Manufacturing Inc. (US) and others major key players.
Get the full PDF sample copy of the report: (Includes full table of contents, list of tables and figures, and graphs) @ https://introspectivemarke...
The Global Food Extrusion Market size is expected to grow from USD 73.51 billion in 2022 to USD 103.74 billion by 2030, at a CAGR of 4.4% during the forecast period (2023-2030).
The food extrusion market is growing rapidly due to the rising demand for processed and convenience foods. Extrusion technology is widely used in the food industry to manufacture a variety of products such as snacks, breakfast cereals, pet food, and confectionery. The process involves forcing raw ingredients through a die to create specific shapes and textures, enhancing the nutritional value and shelf life of food products. Advances in extrusion technology, including the development of twin-screw extruders and high-moisture extrusion processes, are driving innovation in this market.
Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.
Top Food Extrusion Companies Covered In The Research Report:
Brabender GmbH & Co. KG (Germany), Mondelez International and Universal Robina. (US), Bühler (Switzerland), Akron Tool & Die (US), Jinan Darin Machinery Co. , Groupe Legris Industries (Belgium), Lindquist Machine Corporation (USA), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group (Netherlands), Flexicon (US), Kahl Group (Germany), The Bonnot Company (US), Pavan SPA(Italy), American Extrusion International (US), Shandong Light M&E Co.Ltd (China), Snactek (India), Doering systems inc. (US), PacMoore (US), Egan Food Technologies (US), Schaaf Technologie GmbH (Germany), Wenger Manufacturing Inc. (US) and others major key players.
Get the full PDF sample copy of the report: (Includes full table of contents, list of tables and figures, and graphs) @ https://introspectivemarke...
12:24 PM - May 17, 2024 (UTC)
