Textured Soy Protein Market Is Expected To Reach USD 4.39 Billion By The Year 2030
The Textured Soy Protein market estimated at USD 2.34 Billion in the year 2022, is projected to reach a revised size of USD 4.39 Billion by 2030, growing at a CAGR of 8.2% over the analysis period 2023-2030.
Textured Soy Protein Market Share, Size, Growth, Trends, & Industry Forecast Analysis Report, By Type, Application and Regional Segment Forecast, 2024 - 2032, provides an extensive analysis of current market dynamics and predicted future trends.
Textured soy protein is a meat alternative product that's prepared from soybeans, although it's also possible to produce a similar meat alternative product from other foods. It's a highly processed food item that's produced by separating (isolating) the soy protein from other components found in whole soybeans. Defatted soy protein is flattened into granules or chunks, and usually dried and rehydrated before cooking. Additionally, textured soy protein is made from soy flour that has had the fat removed from it. The flour is cooked under pressure and then dried and this process is called "extrusion cooking.
Leading Key Players Covered in Textured Soy Protein market:
Archer Daniels Midland Company (US),Cargill Inc. (the US),Bremil Group (Brazil),Shandong Yuxin Bio-Tech (China),DowDuPont Inc(US),Sonic Biochem Extraction Pvt.Ltd (India),Victoria Group A. D. (Serbia),DPS/Dutch Protein & Services B.V. (Netherlands),Linyi Shansong Biological Products Co.Ltd. (China),Wilmar International Ltd (Singapore),Crown Soya Protein Group (China),Sonic Biochem (India),Hung Yang Foods Co.Ltd. (Netherlands) and other major players.
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These companies are devising key strategies such as acquisitions, merges, collaborations, partnerships, new product launches, regional expansions, and targeting untapped markets to gain competitive advantage over other players working in the market.
The Textured Soy Protein market estimated at USD 2.34 Billion in the year 2022, is projected to reach a revised size of USD 4.39 Billion by 2030, growing at a CAGR of 8.2% over the analysis period 2023-2030.
Textured Soy Protein Market Share, Size, Growth, Trends, & Industry Forecast Analysis Report, By Type, Application and Regional Segment Forecast, 2024 - 2032, provides an extensive analysis of current market dynamics and predicted future trends.
Textured soy protein is a meat alternative product that's prepared from soybeans, although it's also possible to produce a similar meat alternative product from other foods. It's a highly processed food item that's produced by separating (isolating) the soy protein from other components found in whole soybeans. Defatted soy protein is flattened into granules or chunks, and usually dried and rehydrated before cooking. Additionally, textured soy protein is made from soy flour that has had the fat removed from it. The flour is cooked under pressure and then dried and this process is called "extrusion cooking.
Leading Key Players Covered in Textured Soy Protein market:
Archer Daniels Midland Company (US),Cargill Inc. (the US),Bremil Group (Brazil),Shandong Yuxin Bio-Tech (China),DowDuPont Inc(US),Sonic Biochem Extraction Pvt.Ltd (India),Victoria Group A. D. (Serbia),DPS/Dutch Protein & Services B.V. (Netherlands),Linyi Shansong Biological Products Co.Ltd. (China),Wilmar International Ltd (Singapore),Crown Soya Protein Group (China),Sonic Biochem (India),Hung Yang Foods Co.Ltd. (Netherlands) and other major players.
Request Sample Copy@: https://introspectivemarke...
These companies are devising key strategies such as acquisitions, merges, collaborations, partnerships, new product launches, regional expansions, and targeting untapped markets to gain competitive advantage over other players working in the market.
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