Pea Starch Market Size, Share, Trends, and Forecast: 2024-2032|Says IMR
Pea Starch Market was valued at USD 196.8 million in 2021 and is expected to reach USD 288.19 million by the year 2028, at a CAGR of 5.6%.
The global Pea Starch market research study includes an examination of many aspects that contribute to the market's expansion. It consists of market trends, constraints, and drivers that have a positive or negative impact on the market. The research report's extensive examination of the restraints depicts the contrast to drivers and allows for strategic planning. Factors that influence market growth are important because they may be used to design diverse strategies for capturing the lucrative possibilities that exist in the ever-growing industry. In addition, market expert perspectives have been incorporated to better understand the industry.
Pea starch is a huge source of amylose (35%) and this unique feature provides good thickening and gelling characteristics which are better than other commonly used starches. Moreover, the properties of native pea starch show e.g., higher temperature, acid as well as better shorten stability. Pea starch is majorly obtained from yellow peas and is eventually processed differently from pea flour, which is the common ingredient derived from pea. Furthermore, peas contain around 40% starch and are a white powder that is neutral in color and taste.
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Leading Key Players Covered in Pea Starch market:
• Cargill Inc. (US)
• Coscura Groupe Warcoing SA (Belgium)
• Parheim Foods (Canada)
• Puris Foods (United States)
• Felleskjopet Rogaland Agder (United States)
• Roquette Freres (France)
• Vestkorn Milling AS (Norway)
• Shandong Jianyuan Group (China)
• Emsland Group (Germany)
• Ingredion Incorporated (United States)
• Axiom Foods Inc. (United States)
• AGT Food and Ingredients (Canada)
• Ingredion (US) and others
Pea Starch Market was valued at USD 196.8 million in 2021 and is expected to reach USD 288.19 million by the year 2028, at a CAGR of 5.6%.
The global Pea Starch market research study includes an examination of many aspects that contribute to the market's expansion. It consists of market trends, constraints, and drivers that have a positive or negative impact on the market. The research report's extensive examination of the restraints depicts the contrast to drivers and allows for strategic planning. Factors that influence market growth are important because they may be used to design diverse strategies for capturing the lucrative possibilities that exist in the ever-growing industry. In addition, market expert perspectives have been incorporated to better understand the industry.
Pea starch is a huge source of amylose (35%) and this unique feature provides good thickening and gelling characteristics which are better than other commonly used starches. Moreover, the properties of native pea starch show e.g., higher temperature, acid as well as better shorten stability. Pea starch is majorly obtained from yellow peas and is eventually processed differently from pea flour, which is the common ingredient derived from pea. Furthermore, peas contain around 40% starch and are a white powder that is neutral in color and taste.
Request Sample Copy @: https://introspectivemarke...
Leading Key Players Covered in Pea Starch market:
• Cargill Inc. (US)
• Coscura Groupe Warcoing SA (Belgium)
• Parheim Foods (Canada)
• Puris Foods (United States)
• Felleskjopet Rogaland Agder (United States)
• Roquette Freres (France)
• Vestkorn Milling AS (Norway)
• Shandong Jianyuan Group (China)
• Emsland Group (Germany)
• Ingredion Incorporated (United States)
• Axiom Foods Inc. (United States)
• AGT Food and Ingredients (Canada)
• Ingredion (US) and others
12:23 PM - May 17, 2024 (UTC)
