Global Egg Phosphatidylcholine Market Trends: Trends, Opportunities And Competitive Analysis [2024-2032]
Egg Phosphatidylcholine Market was valued at USD 13640 million in 2021 and is expected to reach USD 20520 million by the year 2028, at a CAGR of 6.01%.
Egg phosphatidylcholine is referred to as a major component of the biological membrane which is obtained from egg yolk through chemical or mechanical methods using hexane as a reagent. Phospholipids are a class of lipids that hold phosphorus in their molecules and can be applied as signal transmission emulsifiers, messengers, and stabilizers, and have got a great attraction in recent years owing to their biochemical properties.
Phospholipids are a class of lipids that contain phosphorus in their molecules and can be used as signal transmission messengers, emulsifiers, and stabilizers, and have received great attention in recent years because of their biochemical characteristics. Phosphatidylcholine is a kind of phospholipid, mainly derived from soybean and egg and is widely used as emulsifiers in foods, pharmaceutical and cosmetic products.
Leading companies reviewed in the Egg Phosphatidylcholine Market report are:
Harmony Whole Foods Market (Canada),Avanti Polar Lipids Inc (Alabama),Kewpie Corporation (Japan),Vitamin Research Products (US),NOF America Corporation (US),Natural Factors (Canada),Jena Bioscience GmbH (Germany),Kewpie Corporation (Japan),Nutrasal Inc (US),Lipoid (Switzerland),Others major Players.
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