Mac Watson
Bulgur Market Analysis for 2030: Trends and Growth Status

The Global Bulgur Market size was valued at USD 1,250.00 Million in 2022 and is projected to reach USD 2,037.87 Million by 2030, growing at a CAGR of 6.50% from 2022 to 2030.

The staple of the bulgur market is a multipurpose, healthful grain product created from cracked wheat that is popular in Mediterranean and Middle Eastern cooking. Due to its abundance in fiber, protein, vitamins, and minerals, bulgur is a well-liked option among health-conscious shoppers looking for whole grain substitutes. The growing popularity of plant-based diets, the growing need for quick and wholesome food options, and the versatility of bulgur in a variety of culinary applications are major factors propelling the market's expansion. Additionally, bulgur's appealing texture and short cooking time make it a great addition to both traditional and modern cuisines. To accommodate a variety of consumer tastes, market participants provide a range of bulgur products, including variations in grain sizes and processing techniques. The growing recognition of bulgur's nutritional advantages, the market is poised for sustained growth and product innovation.

Top Key Players Covered In Bulgur Market

HomeTown Food Company (U.S.), Sunnylands Mills (U.S.), Bob’s RedMill Natural Foods Inc. (U.S.), Celnat (France), Inari Agriculture Inc. (U.S.), Mitsides Public Company Limited. (Cyprus), Shiloh Farms(U.S.), Ceres Organic Harvest Inc. (U.S.), Tipiak Group (France), The Hain Celestial Group (U.S.), Roland Foods LLC (U.S.), AGT Foods and ingredients (Canada), Duru Bulgur Gida Sen (Turkey), and Other Major Players

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