Food Antimicrobial Additives Market: Global Industry Analysis and Forecast 2023 – 2030
Food Antimicrobial Additives Market Size Was Valued at USD 2.87 Billion in 2022, and is Projected to Reach USD 5.63 Billion by 2030, Growing at a CAGR of 8.9 % From 2023-2030.
Food Antimicrobial Additives are the type of food preservatives that inhibit the growth of spoilage and pathogenic microorganisms such as bacteria and fungus in food products.
The rapid market growth is attributed to the continuous increase in demand for packaged as well as processed foods due to changing lifestyle trends, concern regarding synthetic chemical additives, foods preserved without artificial additives and an increase in awareness about health benefits among consumers worldwide. Antimicrobial food additives play an important role in the prevention and inhibition of microbial growth in food products.
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