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Rushi Dalve @go_658bd10ba1114
Food Antioxidants Market Outlook for Forecast Period (2023 to 2030)
The Global Food Antioxidants market was estimated at USD 1.36 billion in 2021, and is anticipated to reach USD 2.05 billion by 2028, growing at a CAGR of 6.01%.
The food antioxidants market is experiencing steady growth globally, driven by increasing consumer awareness regarding the health benefits of antioxidants and their role in preventing oxidative damage to cells. Antioxidants are natural or synthetic substances that inhibit oxidation reactions, thereby preventing the formation of harmful free radicals in the body. In the food industry, antioxidants are primarily used to extend the shelf life of food products by preventing lipid oxidation and maintaining product quality. They are commonly added to fats, oils, processed meats, snacks, and beverages to prevent rancidity and maintain freshness. With growing concerns over food safety, rising demand for clean-label products, and increasing consumer preference for natural ingredients, the demand for food antioxidants is expected to continue rising.
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6 months ago

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