Functional Food Market: Global Industry Analysis and Forecast 2023 – 2030
The Global Functional Food Market was estimated at USD 207.42 Billion in 2022 and is projected to reach USD 313.53 Billion by 2030, growing at a CAGR of 5.30% over the analysis period.
The functional food market has witnessed remarkable growth in recent years, driven by the increasing consumer awareness regarding the correlation between diet and health. Functional foods are those that offer additional health benefits beyond basic nutrition, often enriched with specific nutrients or bioactive compounds. This market encompasses a wide range of products including probiotics, prebiotics, fortified foods, and dietary supplements tailored to address various health concerns. With growing concerns about chronic diseases and rising health-consciousness among consumers, the demand for functional foods continues to surge globally.
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The Global Functional Food Market was estimated at USD 207.42 Billion in 2022 and is projected to reach USD 313.53 Billion by 2030, growing at a CAGR of 5.30% over the analysis period.
The functional food market has witnessed remarkable growth in recent years, driven by the increasing consumer awareness regarding the correlation between diet and health. Functional foods are those that offer additional health benefits beyond basic nutrition, often enriched with specific nutrients or bioactive compounds. This market encompasses a wide range of products including probiotics, prebiotics, fortified foods, and dietary supplements tailored to address various health concerns. With growing concerns about chronic diseases and rising health-consciousness among consumers, the demand for functional foods continues to surge globally.
Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @
https://introspectivemarke...
08:22 AM - Apr 08, 2024 (UTC)
