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Revolutionizing Protein: Exploring the Dynamics and Opportunities in the Cultured Meat Market (2023-2030)

The Global Cultured Meat market was estimated at USD 144.88 million in 2023 and is anticipated to reach USD 407 million by 2030, growing at a CAGR of 15.9%.

The cultured meat market is experiencing a transformative shift in the way meat products are produced, offering a sustainable and ethical alternative to traditional animal agriculture. Cultured meat, also known as lab-grown meat or cell-based meat, is produced by culturing animal cells in a controlled environment, bypassing the need for raising and slaughtering animals.

Driven by concerns over environmental sustainability, animal welfare, and food security, the cultured meat market is witnessing rapid growth and innovation. This emerging sector holds promise for addressing key challenges facing the global food system, including the inefficient use of resources, greenhouse gas emissions, and animal welfare issues associated with conventional meat production.

Top Company Profiles Include in Cultured Meat Market Report:

Memphis Meats (US), MosaMeat (Netherlands), SuperMeat (Israel), Just Inc (US), Integriculture (Japan), Aleph Farms Ltd (Israel), Finless Foods Inc. (US), Avant Meats Company Limited (China), Balletic Foods (US), Future Meat Technologies Ltd (Israel), Appleton Meats (Canada), Higher Steaks (UK), Biofood Systems LTD (Israel), Fork & Goode (US), Meatable (Netherlands), Mission Barns (US), Bluenalu Inc. (US)

Request a Free Sample of the Cultured Meat Market Report:

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07:29 AM - Apr 01, 2024 (UTC)

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