Pea Starch Market: Growth Trends, Applications, and Sustainable Solutions (2023-2030)
Pea Starch Market was valued at USD 196.8 million in 2021 and is expected to reach USD 288.19 million by the year 2028, at a CAGR of 5.6%.
The pea starch market is experiencing significant growth propelled by several factors. As consumers increasingly prioritize plant-based and gluten-free options, the demand for pea starch has surged due to its natural origin and versatile applications. Pea starch, derived from yellow peas, offers various functional properties, including thickening, binding, and gelling, making it a popular ingredient across industries such as food and beverage, pharmaceuticals, and cosmetics. Its clean label appeal, coupled with its sustainability credentials as a plant-based ingredient, further enhances its attractiveness to both manufacturers and consumers alike.
Additionally, the growing awareness of pea starch as a non-allergenic alternative to other starches contributes to its market expansion. With ongoing research and development efforts focused on enhancing its functional properties and exploring new applications, the pea starch market is poised for continued growth in the coming years.
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Top Market Players Covered in the Pea Starch Market:
Cargill Inc. (US), Coscura Groupe Warcoing SA (Belgium), Parheim Foods (Canada),Puris Foods (United States), Felleskjopet Rogaland Agder (United States), Roquette Freres (France), Vestkorn Milling AS (Norway), Shandong Jianyuan Group (China), Emsland Group (Germany), Ingredion Incorporated (United States), Axiom Foods Inc. (United States), AGT Food and Ingredients (Canada), Ingredion (US) and others Major Players.
Pea Starch Market was valued at USD 196.8 million in 2021 and is expected to reach USD 288.19 million by the year 2028, at a CAGR of 5.6%.
The pea starch market is experiencing significant growth propelled by several factors. As consumers increasingly prioritize plant-based and gluten-free options, the demand for pea starch has surged due to its natural origin and versatile applications. Pea starch, derived from yellow peas, offers various functional properties, including thickening, binding, and gelling, making it a popular ingredient across industries such as food and beverage, pharmaceuticals, and cosmetics. Its clean label appeal, coupled with its sustainability credentials as a plant-based ingredient, further enhances its attractiveness to both manufacturers and consumers alike.
Additionally, the growing awareness of pea starch as a non-allergenic alternative to other starches contributes to its market expansion. With ongoing research and development efforts focused on enhancing its functional properties and exploring new applications, the pea starch market is poised for continued growth in the coming years.
Revolutionize Your Strategy with Our Free Sample Report! Purchase Our Market Research Report and Unlock Six Months of After-Sale Support. Maximize Your Success with Premium Insights and Ongoing Support
https://introspectivemarke...
Top Market Players Covered in the Pea Starch Market:
Cargill Inc. (US), Coscura Groupe Warcoing SA (Belgium), Parheim Foods (Canada),Puris Foods (United States), Felleskjopet Rogaland Agder (United States), Roquette Freres (France), Vestkorn Milling AS (Norway), Shandong Jianyuan Group (China), Emsland Group (Germany), Ingredion Incorporated (United States), Axiom Foods Inc. (United States), AGT Food and Ingredients (Canada), Ingredion (US) and others Major Players.
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