Saudi Arabia Gluten Free Food Market

The Saudi Arabian gluten-free food market is expanding due to rising awareness of celiac disease and gluten intolerance. Health-conscious consumers and increasing diagnoses of dietary disorders are driving demand. Supermarkets and hypermarkets are stocking more gluten-free products, while online retail platforms enhance accessibility. Local producers and international brands are introducing diverse gluten-free options, including baked goods, snacks, and ready-to-eat meals. Government initiatives promoting healthier lifestyles further support market growth. However, high prices and limited consumer education remain challenges. The market is poised for steady growth as dietary preferences evolve.

Read More: https://www.imarcgroup.com...