How to Brew Authentic Kashmiri Saffron Kahwa at Home
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Making Kashmiri Saffron Kahwa at home is simple and rewarding. Start by boiling water and adding green tea leaves, crushed cardamom, cinnamon sticks, and a few strands of saffron. Let it simmer for a few minutes. Add chopped almonds and a spoon of honey if desired. Strain and serve hot. This traditional method gives you the full flavor and health benefits of this famous Kashmiri tea. By brewing your own, you enjoy both freshness and authenticity. Try it in the morning or evening to relax and feel refreshed. Kashmiri Saffron Kahwa is a joy to make and sip.