Wheat Protein Market worth $2.85 billion by 2030, growing at a CAGR of 3.3% - Exclusive Report by IMR
The Global Wheat Protein market was valued at USD 2.27 billion in 2021 and is expected to reach USD 2.85 billion by the year 2028, at a CAGR of 3.3%.
Wheat protein is a natural protein derived from wheat grains, primarily through the extraction and processing of wheat gluten. It is widely used in the food and beverage industry as a functional ingredient due to its unique properties, including its ability to improve texture, enhance moisture retention, and provide structure in various food products.
You can access a sample report here: https://introspectivemarke...
The Global Wheat Protein market was valued at USD 2.27 billion in 2021 and is expected to reach USD 2.85 billion by the year 2028, at a CAGR of 3.3%.
Wheat protein is a natural protein derived from wheat grains, primarily through the extraction and processing of wheat gluten. It is widely used in the food and beverage industry as a functional ingredient due to its unique properties, including its ability to improve texture, enhance moisture retention, and provide structure in various food products.
You can access a sample report here: https://introspectivemarke...
2 months ago
