Flavor Up Your Greens: What’s the Secret Seasoning?

Say the least about that bowl of bland kale or collard greens! Greens should be deep, smoky, savory, and soulful. These require the best seasoning for greens, an enhancement of the earthiness of the vegetables with an extra sting of flavor. A bad seasoning can put a side dish in the back seat, while a good seasoning takes a side dish straight into the spotlight, whether Sunday supper or meal-prepped for the week.

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