Fermented Food and Ingredients Market Highlights Recent Trends and Future Opportunities 2030
Fermented Food and Ingredients Market Overview and Insights:
According to Introspective Market Research, The global market for Fermented Food and Ingredients valued at USD 716.13 Billion in 2022 is projected to reach a revised size of USD 1084.12 Billion by 2030, growing at a CAGR of 5.32% over the period 2022-2030.
Fermented foods and ingredients have been part of human diets for thousands of years and are produced through the action of microorganisms such as bacteria, yeasts, or molds on various substrates. Fermentation is a natural process that can enhance the flavor, texture, and nutritional value of foods. Fermented foods often contain beneficial microorganisms (probiotics) that can contribute to gut health by promoting the growth of beneficial bacteria and potentially aiding digestion and immune function. Additionally, fermentation can increase the bioavailability of certain nutrients and may produce bioactive compounds with antioxidant and anti-inflammatory properties.
Fermented Food and Ingredients Market Overview and Insights:
According to Introspective Market Research, The global market for Fermented Food and Ingredients valued at USD 716.13 Billion in 2022 is projected to reach a revised size of USD 1084.12 Billion by 2030, growing at a CAGR of 5.32% over the period 2022-2030.
Fermented foods and ingredients have been part of human diets for thousands of years and are produced through the action of microorganisms such as bacteria, yeasts, or molds on various substrates. Fermentation is a natural process that can enhance the flavor, texture, and nutritional value of foods. Fermented foods often contain beneficial microorganisms (probiotics) that can contribute to gut health by promoting the growth of beneficial bacteria and potentially aiding digestion and immune function. Additionally, fermentation can increase the bioavailability of certain nutrients and may produce bioactive compounds with antioxidant and anti-inflammatory properties.
07:36 AM - Mar 07, 2024 (UTC)
