The HACCP Certification in Qatar helps companies manage food safety by finding, checking and controlling possible dangers in their food. Most law makers and regulators require training in food safety in the hospitality, catering and manufacturing of food businesses.

Instead of counting on final product testing, HACCP tries to prevent any biological, chemical or physical issues by relying on preventive measures. Food safety controls the safety of food all the way from obtaining the goods to distributing them.

As part of certification, there is a hazard analysis, identification of critical points, development of monitoring steps and implementation of actions to resolve problems. It is only after the HACCP plan is in use that a third-party audit can confirm the system is effective. Restaurants, hotels, catering services and both food processors and importers find this especially vital.
https://apexsc.org/haccp-c...