Food for Typhoid Patient: What to Eat for a Speedy Recovery

During typhoid recovery, eating soft, nutritious, and easily digestible foods is crucial for healing. Food for typhoid patient should include boiled vegetables, porridge, bananas, rice, and soups that are gentle on the stomach. High-calorie and protein-rich foods help rebuild strength, while staying hydrated with fluids like coconut water, clear broths, and fresh juices is essential. Avoiding spicy, oily, and high-fiber foods can prevent digestive strain. A balanced, light diet speeds up recovery, supports the immune system, and restores overall health.
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