Why Coconut Milk Is Becoming the Preferred Plant-Based Alternative for Health-Conscious Consumers?

Coconut milk has emerged as a powerful player in the alternative milk industry, captivating consumers worldwide with its versatility, nutritional benefits, and distinctive tropical flavor. This creamy, dairy-free beverage, extracted from the grated pulp of mature coconuts, has transcended its traditional roots in Southeast Asian cuisine to become a global phenomenon. The market for coconut milk has experienced exponential growth in recent years, with manufacturers responding to increasing demand by introducing various formulations and applications.

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