Plant-Based Pasta Market Size, Share, and Growth: 2030 Market Projections
The Plant-Based Pasta Market size is expected to grow from USD 182.17 Million in 2022 to USD 310.67 Million by 2030, at a CAGR of 6.9% during the forecast period.
The manufacture, distribution, and consumption of pasta products derived mostly from plant-based materials, including grains, legumes, vegetables, and alternative flours, are all included in the plant-based pasta market. Compared to regular wheat-based pasta, these pasta varieties appeal to consumers looking for sustainable, vegetarian or vegan-friendly solutions that are also healthier. Diverse textures, flavors, and nutritional profiles can be found in plant-based pasta types, such as spiralized vegetable noodles, lentil pasta, quinoa pasta, and chickpea pasta. Influencers in diet trends, retailers, health-conscious consumers, and food producers are important market players. Growing consumer demand for plant-based foods, growing consciousness of environmental and health concerns, and dietary preferences supporting vegan, vegetarian, and gluten-free lifestyles are some of the factors propelling market expansion.
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Key Players for the Global Plant-Based Pasta Market
Barilla Group (Italy), De Cecco (Italy), Colavita (Italy), Bionaturae LLC(USA), Rummo (Italy), Nuovo Pasta (USA), The Only Bean (USA), General Mills, Inc (USA), Nestlé (Switzerland), Garofalo (Italy), Banza LLC (USA), Seggiano ltd (UK) and Other Key Players
Start Your Research with a Free Sample Report!
Introspective Market Research is a reliable partner specializing in comprehensive market research studies. Our commitment lies in providing businesses worldwide with valuable insights and strategic guidance through our comprehensive research.
Our Plant-Based Pasta market report ensures accuracy by conducting a precise examination of the industry. We establish a robust foundation for our findings through extensive utilization of primary and secondary sources. To enhance the depth of our evaluation, we employ industry-standard tools such as Porter's Five Forces Analysis, SWOT Analysis, and Price Trend Analysis.
Segmentation Analysis of the Plant-Based Pasta Market
By Type
Penne
Spaghetti
Elbows
Filled Pasta
Others
By Category
Organic
Regular
By Source
Wheat
Legumes
Rice
Oats
Others
By Sales Channel
Grocery Stores
Specialty Stores
Online Stores
Others
Opportunities in Plant-Based Pasta Market:
The market for pasta made from plants offers a number of chances for expansion and creativity. Product innovation and diversity present a big potential. Producers can create new kinds of plant-based pasta with a variety of flavors and components to suit different tastes among consumers. To reach a larger audience of health-conscious customers, there is also room for growth into new markets and distribution channels, such as specialty shops and internet retail platforms. Additionally, alliances and cooperation with eateries, food service providers, and culinary influencers can encourage consumers searching for more sustainable and healthful meal options to adopt plant-based pasta by increasing awareness of it.
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Key Industry Developments in the Global Plant-Based Pasta Market
In October 2022, Nuovo Pasta, the world’s leading artisan pasta manufacturer announced the launch of its plant-based vegan collection of pasta, another creation by the company which is purely vegan. Nuovo has created award-winning pasta made fresh in the USA and is honored for its new vegan pasta collection.
In December 2020, De Cecco Group, the branded pasta and sauces maker in Italy, planned to invest EUR70m (US$84.7m) across its plant network for the next five years in order to increase production capacity. The plants will create more than 60 jobs and will help achieve the target of DeCecco of gaining more than 25% rise in its turnover.
By Region
North America (US, Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
South America (Brazil, Argentina, Rest of SA)
Key Benefits for Industry Participants & Stakeholders:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the
The Plant-Based Pasta Market size is expected to grow from USD 182.17 Million in 2022 to USD 310.67 Million by 2030, at a CAGR of 6.9% during the forecast period.
The manufacture, distribution, and consumption of pasta products derived mostly from plant-based materials, including grains, legumes, vegetables, and alternative flours, are all included in the plant-based pasta market. Compared to regular wheat-based pasta, these pasta varieties appeal to consumers looking for sustainable, vegetarian or vegan-friendly solutions that are also healthier. Diverse textures, flavors, and nutritional profiles can be found in plant-based pasta types, such as spiralized vegetable noodles, lentil pasta, quinoa pasta, and chickpea pasta. Influencers in diet trends, retailers, health-conscious consumers, and food producers are important market players. Growing consumer demand for plant-based foods, growing consciousness of environmental and health concerns, and dietary preferences supporting vegan, vegetarian, and gluten-free lifestyles are some of the factors propelling market expansion.
Discount on the Research Report@
Key Players for the Global Plant-Based Pasta Market
Barilla Group (Italy), De Cecco (Italy), Colavita (Italy), Bionaturae LLC(USA), Rummo (Italy), Nuovo Pasta (USA), The Only Bean (USA), General Mills, Inc (USA), Nestlé (Switzerland), Garofalo (Italy), Banza LLC (USA), Seggiano ltd (UK) and Other Key Players
Start Your Research with a Free Sample Report!
Introspective Market Research is a reliable partner specializing in comprehensive market research studies. Our commitment lies in providing businesses worldwide with valuable insights and strategic guidance through our comprehensive research.
Our Plant-Based Pasta market report ensures accuracy by conducting a precise examination of the industry. We establish a robust foundation for our findings through extensive utilization of primary and secondary sources. To enhance the depth of our evaluation, we employ industry-standard tools such as Porter's Five Forces Analysis, SWOT Analysis, and Price Trend Analysis.
Segmentation Analysis of the Plant-Based Pasta Market
By Type
Penne
Spaghetti
Elbows
Filled Pasta
Others
By Category
Organic
Regular
By Source
Wheat
Legumes
Rice
Oats
Others
By Sales Channel
Grocery Stores
Specialty Stores
Online Stores
Others
Opportunities in Plant-Based Pasta Market:
The market for pasta made from plants offers a number of chances for expansion and creativity. Product innovation and diversity present a big potential. Producers can create new kinds of plant-based pasta with a variety of flavors and components to suit different tastes among consumers. To reach a larger audience of health-conscious customers, there is also room for growth into new markets and distribution channels, such as specialty shops and internet retail platforms. Additionally, alliances and cooperation with eateries, food service providers, and culinary influencers can encourage consumers searching for more sustainable and healthful meal options to adopt plant-based pasta by increasing awareness of it.
Your Vision, Your Report - Let's Discuss Customization!
Key Industry Developments in the Global Plant-Based Pasta Market
In October 2022, Nuovo Pasta, the world’s leading artisan pasta manufacturer announced the launch of its plant-based vegan collection of pasta, another creation by the company which is purely vegan. Nuovo has created award-winning pasta made fresh in the USA and is honored for its new vegan pasta collection.
In December 2020, De Cecco Group, the branded pasta and sauces maker in Italy, planned to invest EUR70m (US$84.7m) across its plant network for the next five years in order to increase production capacity. The plants will create more than 60 jobs and will help achieve the target of DeCecco of gaining more than 25% rise in its turnover.
By Region
North America (US, Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
South America (Brazil, Argentina, Rest of SA)
Key Benefits for Industry Participants & Stakeholders:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the
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