What makes extra virgin olive oil special?
Extra virgin olive oil is the highest grade of olive oil, known for its superior quality and health benefits. Made from cold-pressed olives, EVOO retains natural antioxidants and nutrients that are often lost in lower quality oils. Not only does it add a rich, savory taste to your dishes, but it also offers numerous health benefits, thanks to its high levels of monounsaturated fats and anti-inflammatory properties.
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