What is the Difference Between Steam Rice and Sella Rice?

The Difference Between Steam Rice and Sella Rice is due to the methods of processing, texture, and nutritional content. Sella rice or parboiled rice has a special process in which the paddy is soaked, steamed, and dried prior to milling. It preserves more nutrients, turns yellowish and becomes non-sticky and harder when cooked.

Conversely, Steam rice is lightly steamed prior to milling, maintaining its natural whiteness of color and tenderness of texture while retaining its original flavor. It is simpler to cook and has a lighter fluffier texture than Sella rice. Knowledge of the Difference Between Steam Rice and Sella Rice assists in selecting the perfect type depending on taste, type of cooking, and nutritional gain.

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