The vegan food market is divided into several product categories, including plant-based snacks, dairy substitutes, meat substitutes, egg substitutes, vegan bakeries, and confections. In 2024, the segment with the biggest share—roughly 41%—is Plant-Based Snacks.
Growing health consciousness, the need for quick and wholesome options, and growing awareness of ethical and environmental issues are the main factors driving the worldwide vegan food industry for plant-based snacks. These factors all work together to increase customer preference for plant-based substitutes.

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