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Quality Control in Agriculture: Guaranteeing Fresh and Safe Produce

Agriculture feeds the world, but food safety and quality must be ensured. Quality Control in Agriculture avoids contamination, maintains freshness, and complies with market requirements. Without measures, food can lose value, become unsafe, or be a health hazard. Stringent quality checks ensure consumer confidence and a consistent food supply.

Read More:-https://gastronomiageneral...
09:57 AM - Mar 17, 2025 (UTC)

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