Pasta—A Versatile and Popular Staple Food Around the World

Pasta comes in a stunning variety of shapes and sizes. From long, thin spaghetti to short tubes of penne, pasta lends itself well to countless preparations. Some popular pasta varieties and their characteristics include:

- Spaghetti - Long, thin strands that are versatile but can clump together easily if overcooked. Best for lighter sauces that won't overwhelm the noodles.

- Linguine - Flat, ribbon-shaped pasta similar to but slightly thicker than spaghetti. Holds sauce well for richer, heartier toppings.

- Fusilli - Corkscrew-shaped pasta that can hold sauce in its crevices. Good for thicker, chunkier sauces that contain vegetables or meat.

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